Mexican Rice Recipe

  • TOTAL TIME 45m
  • PREP TIME 15 m
  • CALORIES 281

Is the one of the best recipes for rice lovers. This rice recipe is mainly from Italy and Spain and the best part about it is that its not difficult to cook at home. In fact, it is quite easy-to-make with a handful ingredients. This rice recipe is best used as a main dish. This recipe is slightly spiced but same time you can adjust with the spice part. It’s a very nutritious because it has red beans. According to your choice you can add more vegetables. Although this dish can easily packed in lunch boxes. Those who are on dieting they can also add this recipe on their diet only they need to add less rice and more vegetables.

Ingredients of Mexican Rice

1 Serving

  • 1/3 cup and 1 tablespoon basmati rice
  • 1/4 tablespoon virgin olive oil
  • yellow bell pepper as required
  • onion as required
  • 1 and 1/2 tablespoon corn
  • coriander leaves as required
  • 1/4 tomato
  • red bell pepper as required
  • 1/2 cloves garlic
  • carrot as required
  • 1 and 1/2 tablespoon red kidney beans

2 Servings

  • 3/4 cup and 2 and 1/2 teaspoon basmati rice
  • 1/2 tablespoon virgin olive oil
  • 1/4 yellow bell pepper
  • 1/4 large onion
  • 3 and 1/4 tablespoon corn
  • 1/4 handful coriander leaves
  • 1/2 tomato
  • 1/4 red bell pepper
  • 1 and 1/4 cloves garlic
  • 1/4 carrot
  • 3 and 1/4 tablespoon red kidney beans

3 Servings

  • 1 cup and 3 and 1/4 tablespoon basmati rice
  • 1/2 tablespoon virgin olive oil
  • 1/4 yellow bell pepper
  • 1/4 large onion
  • 1/4 cup and 2 and 1/2 teaspoon corn
  • 1/4 handful coriander leaves
  • 1/2 tomato
  • 1/4 red bell pepper
  • 1 and 3/4 cloves garlic
  • 1/4 carrot
  • 1/4 cup and 2 and 1/2 teaspoon red kidney beans

4 Servings

  • 1 and 1/2 cup and 1 and 1/2 tablespoon basmati rice
  • 3/4 tablespoon virgin olive oil
  • 1/2 yellow bell pepper
  • 1/2 large onion
  • 1/3 cup and 1 tablespoon corn
  • 1/2 handful coriander leaves
  • 3/4 tomato
  • 1/2 red bell pepper
  • 2 and 1/2 cloves garlic
  • 1/2 carrot
  • 1/3 cup and 1 tablespoon red kidney beans

5 Servings

  • 2 cup basmati rice
  • 1 tablespoon virgin olive oil
  • 1/2 yellow bell pepper
  • 1/2 large onion
  • 1/2 cup corn
  • 1/2 handful coriander leaves
  • 1 tomato
  • 1/2 red bell pepper
  • 3 cloves garlic
  • 1/2 carrot
  • 1/2 cup red kidney beans

6 Servings

  • 2 and 1/3 cup and 1 tablespoon basmati rice
  • 1 and 1/4 tablespoon virgin olive oil
  • 1/2 yellow bell pepper
  • 1/2 large onion
  • 1/2 cup and 1 and 1/2 tablespoon corn
  • 1/2 handful coriander leaves
  • 1 and 1/4 tomato
  • 1/2 red bell pepper
  • 3 and 1/2 cloves garlic
  • 1/2 carrot
  • 1/2 cup and 1 and 1/2 tablespoon red kidney beans

7 Servings

  • 2 and 3/4 cup and 2 and 1/2 teaspoon basmati rice
  • 1 and 1/2 tablespoon virgin olive oil
  • 3/4 yellow bell pepper
  • 3/4 large onion
  • 2/3 cup and 1 and 1/2 teaspoon corn
  • 3/4 handful coriander leaves
  • 1 and 1/2 tomato
  • 3/4 red bell pepper
  • 4 and 1/4 cloves garlic
  • 3/4 carrot
  • 2/3 cup and 1 and 1/2 teaspoon red kidney beans

8 Servings

  • 3 cup and 3 and 1/4 tablespoon basmati rice
  • 1 and 1/2 tablespoon virgin olive oil
  • 3/4 yellow bell pepper
  • 3/4 large onion
  • 3/4 cup and 2 and 1/2 teaspoon corn
  • 3/4 handful coriander leaves
  • 1 and 1/2 tomato
  • 3/4 red bell pepper
  • 4 and 3/4 cloves garlic
  • 3/4 carrot
  • 3/4 cup and 2 and 1/2 teaspoon red kidney beans

9 Servings

  • 3 and 1/2 cup and 1 and 1/2 tablespoon basmati rice
  • 1 and 3/4 tablespoon virgin olive oil
  • 1 yellow bell pepper
  • 1 large onion
  • 3/4 cup and 2 and 1/2 tablespoon corn
  • 1 handful coriander leaves
  • 1 and 3/4 tomato
  • 1 red bell pepper
  • 5 and 1/2 cloves garlic
  • 1 carrot
  • 3/4 cup and 2 and 1/2 tablespoon red kidney beans

10 Servings

  • 4 cup basmati rice
  • 2 tablespoon virgin olive oil
  • 1 yellow bell pepper
  • 1 large onion
  • 1 cup corn
  • 1 handful coriander leaves
  • 2 tomato
  • 1 red bell pepper
  • 6 cloves garlic
  • 1 carrot
  • 1 cup red kidney beans

How to make Mexican Rice

  • Step 1- Cook soaked rice for 20 minutesRinse and soak rice for at least 20 minutes. Cooked in boiling water.
  • Step 2- Saute garlic and onionHeat olive oil in a pan on medium heat. Add garlic and onions, cook for a few minutes until onions have become transparent.
  • Step 3- Cook all the veggies with rice and serve hotAdd tomatoes and capsicum and cook for a minute. Add corn and kidney beans mix well. Now add cooked rice and mix well. Cook for few minutes, serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Top Movies

X